Best Uganda Coffee.

When it comes to coffee, Best Uganda Coffee is among the most coveted brands sold throughout the world. The demand for coffee has ensured that it remains the primary commodity in Uganda’s economy. In terms of foreign currency gains, the Ugandan economy is boosted by coffee alone to the tune of 20-30%. Learn everything about Ugandan coffee and how to make it with the aid of Monumental Expeditions and Safaris‘ Coffee Guide.

This coffee guide is designed to assist travelers in locating the finest coffee shops in Uganda. Whether you are on an adventure safari or a business trip to Africa, you may stop by and enjoy a cup of coffee. Additionally, it will help you uncover viable business opportunities within the African coffee industry.

There are primarily two varieties of coffee grown in Uganda: Arabica, which accounts for about 20% of the country’s total coffee production each year, and Robusta, which accounts for around 80%.

Arabica coffee is cultivated in the highlands of the South Western Region, between 1500-2,300 meters above sea level, and Robusta coffee is cultivated in the lowland regions of Central, Eastern, Western, and South Eastern Uganda, up to 1,200 meters above sea level. The highland regions also include the slopes of Mountain Elgon in the East and Mountain Rwenzori and Mountain Muhabura in the South Western Region.

While Robusta coffee is indigenous to the region around Lake Victoria, Arabica coffee was brought to Uganda from Ethiopia. Due to its higher quality, Arabica coffee has a leg up on the international market.

Robusta coffee also commands a premium on the global market due to its inherent quality features. Recently introduced Arabica coffee variety Tuzza, also known as Catimors, does well in low-altitude regions of Uganda that were formerly allocated for Robusta coffee.

A vivacious, fruity, full-bodied, medium-dark roasted coffee, Ugandan Gold has a vibrant flavor. A rich tapestry of flavors, from caramel to citrus.

SINGLE ORIGIN: Sipi Falls area Arabica beans, obtained ethically. Freshness guaranteed by artisan roasting in limited quantities.

A bag of our donating grounds coffee may finance the purchase of fifty square feet of land, since we think coffee should taste well and perform well. Produce and education to help Ugandans escape poverty. With your support, we can build communities that thrive.

FAIR TRADE AND DIRECT SOURCING: We work with small-holder farmers to build partnerships and get our coffee beans directly. It is our firm belief that all links in the coffee supply chain should be open and that growers should be paid a fair price for their beans.

Two level teaspoons of ground coffee beans to eight fluid ounces of water is the recommended brewing and storage ratio. Keep in a cool, dry area and use cold filtered water for optimal results.